Chicken Rissoles with Dipping Sauce

Chicken Rissoles with Dipping Sauce

  • Course Main Dish
  • Cuisine Indian
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Servings

INGREDIENTS

  • Risoles
  • 1 Alevere Chicken Goujon Sachet
  • 1 pinch Chilli Flakes
  • 1 pinch Garlic Granules
  • 1 grated Spring Onion (limited)
  • 1 grated Carrot (limited)
  • 1 handful Grated Mushrooms
  • 1 pinch Salt
  • 1 pinch Pepper
  • Dripping Sauce
  • 1tbsp Apple Cider Vinegar
  • 1tbsp olive oil
  • 1 Juice of Satsuma
  • 1 pinch Garlic Granules
  • 1 pinch Chilli Flakes
  • 1tsp Artificial Sugar
  • 1 Alevere Tomato Sauce Sachet

INSTRUCTIONS

  1. Mix the chicken packet with just enough water to form a paste.
  2. Combine grated vegetables with chicken mix and spice and mix well.
  3. Form the chicken and vegetable mix into patties and place on baking paper.
  4. Grill patties for 10-15mins and until cooked through.
  5. Serve with dipping sauce and salad.
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