Dice the vegetables, season with salt, pepper, herbs and spices.
Place in a tin foil pouch and bake for 10 minutes at 200 degrees Celsius.
Make up the Bolognese sachet by adding 140 ml of boiling water and microwaving for one minute.
Combine the vegetables with the Bolognese and add the sweetener. Re-check the seasoning.I like to serve this Bolognesewith courgetti, you may also like to add some freshly torn basil.
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