Pink Gin Mocktail



  • 600g x rhubarb
  • 200ml x water
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1tbsp x juniper berries
  • 1 tsp x coriander seed
  • 1 tsp x fennel seed
  • 2 x star anise


  • 5 tsp x sweetener


  • Cut the rhubarb into two centimetre pieces.
  • Add everything to a pan and cook over medium heat for eight to 10 minutes until softened.
  • Pulse in a blender until smooth.
  • Pass through a sieve and allow to cool.
  • Transfer to a bottle/container.
  • To serve add to a glass with crushed ice and top up with sparkling water.
  • This will keep well in the fridge for up to five days or in the freezer for up to three months.
  • Top tip –freeze in ice cube trays for great portion control.
  •  why not checkout our video of this recipe on Facebook!
Ian Weight Loss

Lost 5st 4lbs
in 12 weeks

Best thing since a slice of cake.! After seeing a picture of myself at Christmas 2015, l decided to do something so l took the plunge and phoned Alevere.  Hard bit done, the diet is simple, follow it as advised, and watch the pounds fall off, and they literally did.  The hardest thing is walking through the doors, but remember everyone there is in your shoes. I feel 21 again.

Ian Kitchingman