Pasta al’Arrabiata

Ingredients

Sachet:

  • Pasta
  • Tomato Sauce

Unlimited:

  • ½ tsp chilli flakes
  • ½ tsp garlic salt
  • ½ tsp onion salt
  • 1courgette
  • 5 fresh basil leaves
  • 1 tsp x red wine vinegar
  • Sea salt & black pepper

Limited:

  • 200g fresh tomato
  • 1 tbsp x olive oil
  • 1 tsp x sweetener

Method

  • Dice the tomato and sweat in a saucepan with the tomato sauce sachet, sweetener, salts & chilli flakes. Cook out for 10 minutes.
  • Dice the courgette, season and roast in the oven for 10 minutes at 200 degrees.
  • Blend the tomato sauce with the basil leaves and pass through a sieve. Check the seasoning, add the vinegar and keep warm in a pan.
  • Cook the pasta in boiling salted water for 9 minutes.
  • Combine the cooked pasta, sauce and courgettes. Pour into a bowl then drizzle with the olive oil.  We recommend to finish mine with lots of freshly ground black pepper.
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