Onion Gravy / French Onion Soup

Ingredients

Sachet:

  • Beef Soup

Unlimited:

  • 200ml x water
  • 50g x spring onion tops sliced
  • 1tsp x onion salt
  • Pepper to taste
  • 1 x sprig thyme

Limited:

  • 200ml x beef jus
  • 200g x onion sliced
  • 1 tblspn x olive oil
  • ¼ tsp xanthan gum

Equipment:

  • Pan

Method

  • Sweat the onions in olive oil over a medium heat until nicely caramelised.
  • Add thyme, onion salt and pepper.
  • Deglaze with water, beef jus and whisk in beef soup sachet.
  • Cook out gently until reduced by half.
  • For a thicker gravy add ¼ tsp xanthan gum and whisk vigorously until combined.
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Lost 5st 4lbs
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