Mushroom & Cauliflower Curry With Garlic Naan

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Ingredients

  • 1 packet Pizza sauce mix
  • 100g cauliflower (limited item)
  • 100g button mushrooms
  • Bunch of spring onions (green part only)
  • ½ tsp chilli powder
  • ½ tsp garlic salt
  • ½ tsp ground ginger
  • 2 tsp curry powder
  • 15mls olive oil (limited item)
  • 15mls fat free Greek yoghurt (limited item)
  • Hand full of fresh coriander


Garlic Naan

  • 1 packet pizza base
  • ½ tsp garlic salt
  • ½ tsp cumin powder

Method

  1. Pre heat the oven to 180°c
  2. Cook cauliflower in boiling, salted water until tender. Drain and set aside
  3. In a blender put spring onion greens, ginger, garlic and curry powder with 4-5tbsp of water and blend into a paste
  4. Chop any larger mushrooms and fry in oil. Once mushrooms have absorbed all the oil add 1-2 tbsp water and continue to cook until soft, then remove.
  5. Mix the pizza base with 40mls of cold water. Add the spices and cook for 10-12minutes.
  6. Add the spring onion and spice paste and cook until it begins to colour. Mix the pizza sauce with a little cold water to form a paste. Add the tomato paste to the pan along with the chilli powder and cook for a further few minutes. Then add the yoghurt. Bring to a simmer and top up with 100mls of water.
  7. Add the cauliflower and mushrooms and cook for a further 10mins. Stir in the chopped fresh coriander and serve immediately
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