Cottage Pie

Recipe inspiration, whatever the occasion.


  • ½  packet Mashed Potato
  • ½ packet Beef and Onion Soup
  • 30g Swede, cubed (limited item)
  • 30g Onion, diced (limited item)
  • 30g Carrot, diced (limited item)
  • 50g Mushrooms, sliced
  • ½  Celery stick
  • Bay leaf
  • Dried Thyme
  • Garlic salt
  • 10mls Olive Oil


  1. Preheat oven to 180°C.
  2. Put swede in a pan of boiling water and cook until soft, drain and set aside.
  3. Put oil in a pan and fry onions until soft but not brown. Add the carrots, mushrooms, celery and herbs.
  4. Mix beef and onion soup packet with 60mls of cold water and stir well. Pour over vegetables and cook until tender.
  5. Weigh out ½ packet of mashed potato and mix with 40mls of cold water. Add this to the swede and mix together.
  6. Spread potato and swede mix over the vegetables with a fork. Brush a little oil over the pie to glaze.
  7. Place in oven for 15-20mins until golden on top. Serve while still warm.
Ian Weight Loss

Lost 5st 4lbs
in 12 weeks

Best thing since a slice of cake.! After seeing a picture of myself at Christmas 2015, l decided to do something so l took the plunge and phoned Alevere.  Hard bit done, the diet is simple, follow it as advised, and watch the pounds fall off, and they literally did.  The hardest thing is walking through the doors, but remember everyone there is in your shoes. I feel 21 again.

Ian Kitchingman

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