Chocolate Orange Icepops
- Course Desert, Snack
- Cuisune British
- Prep Time 10 mins
- Passive Time 2-3 hours
- 1 Alevere Chocolate Desert Sachet
- 1 Satsuma (50g)
- 15ml Fat Free Greek Yoghurt
- Mix the chocolate pudding with 100mls of cold water in a blender.
- Squeeze juice from Satsuma into pudding mix, add yoghurt and blend.
- Put into ice lolly container or small plastic Tupperware and freeze.