Mint Chocolate Bon Bons

Recipe inspiration, whatever the occasion.

Ingredients

Sachet:

  • Mint Hot Chocolate

Limited:

  • 30g Egg White

Method

  • Mix the egg white and sachet to form a dough.
  • Roll into balls or press into chocolate moulds.
  • Cook for 1 hour at 75 degrees Celsius in a dehydrator or in a very low oven.
  • Allow to cool for 5 minutes and demould.
Ian Weight Loss

Lost 5st 4lbs
in 12 weeks

Best thing since a slice of cake.! After seeing a picture of myself at Christmas 2015, l decided to do something so l took the plunge and phoned Alevere.  Hard bit done, the diet is simple, follow it as advised, and watch the pounds fall off, and they literally did.  The hardest thing is walking through the doors, but remember everyone there is in your shoes. I feel 21 again.

Ian Kitchingman