Chocolate & Caramel Bon Bons

Chocolate & Caramel Bon Bons

  • Course Desert
  • Cuisine French
  • Servings

INGREDIENTS

  • 1 Alevere Hot Chocolate Sachet
  • 1 Alevere Caramel Drink Sachet

INSTRUCTIONS

  1. Mix the packet of Hot chocolate and 1/2 packet of caramel drink with a small amount of water to make into a tight paste.
  2. Use your hands or a spoon to make into balls and sprinkle over the remaining Caramel drink.
  3. Put in freezer to firm.
  4. Eat straight from freezer when ready.
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