Bubble and Squeak

Bubble and Squeak

  • Course Main Dish
  • Cuisine British
  • Servings

INGREDIENTS

  • 1 Alevere Mashed Potato Sachet
  • 100g Broccoli (cooked)
  • 100g Green Cabbage (cooked)
  • 50g Swede (cooked)
  • 50g Brussel Sprouts (cooked)
  • Salt
  • Pepper

INSTRUCTIONS

  1. Empty the mashed potato sachet into a mixing bowl
  2. Add the water a small amount at a time until it becomes a thick paste like texture
  3. Add the broccoli and cabbage a little bit a time mashing and mixing it in with the potato as you go
  4. Now add the swede and sprouts
  5. Give it a good mix until all ingredients are combined
  6. Separate the mix and roll into four balls and slightly squash down to make into rosti’s
  7. Put your frying pan on a medium/low heat and add some one cal spray
  8. Fry the rosti on each side until golden brown
  9. Serve immediately
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