1 Meal Serving Ingredients
- Chocolate Dessert Sachet (Restricted)
- 50g Satsuma (Limited List)
- Pinch of sea salt
- Mix 50-60ml of water to the Chocolate Dessert Sachet and mix till fully smooth.
- Peel a satsuma (50g).
- Dip Satsuma into the chocolate desert and place on a plate.
- Lightly dust with sea salt
- (optional) refrigerate for a further 15 mins.
Image for illustrative purposes only