Chocolate Orange

1 Meal Serving Ingredients

  • Chocolate Dessert Sachet (Restricted)
  • 50g Satsuma (Limited List)
  • Pinch of sea salt

Method

  1. Mix 50-60ml of water to the Chocolate Dessert Sachet and mix till fully smooth.
  2. Peel a satsuma (50g).
  3. Dip Satsuma into the chocolate desert and place on a plate.
  4. Lightly dust with sea salt
  5. (optional) refrigerate for a further 15 mins.

Image for illustrative purposes only

Products in this Recipe

Chocolate Dessert

Hot Chocolate

Mint Hot Chocolate

Pear & Chocolate

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